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How to make koeksisters

As a South African, how many koeksisters have you eaten in your lifetime? Tons, right? And if you’re not South African, well, it’s not your fault and you can make up for it by consuming titanic amounts of our favourite treat (and supporting the Springboks). 

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mopane worms

If Trevor Noah can eat mopane worms…

We were visiting my grandpa Ray at his plot in Ashburton, Natal. And it was raining worms—thousands. No, millions. Look down and a worm could drop on your head, look up and you’d burst a bunch underfoot. I’m from Joburg, the suburbs—we have parktown prawns but mopane rain…jislaaik.

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Malva Pudding

Malva Pudding

There it was. Delicious, spongy, oozy, drippy, squidgy Malva Pudding. And then it was gone. Obliterated. Not by an army of South Africans “after the braai” but by one wily 20-year-old.

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